These bay leaves are harvested by hand, exclusively from mature trees, at the peak of their potency. They are dried naturally, so you get the light aroma of cinnamon and nutmeg typical in bay leaves of the highest quality.

Contains

6g / 0.21oz

How to enjoy daily

Bay leaves have a balsamic, slightly spicy flavor that adds depth to soups, stews, and marinades. They also aid in the digestion of legumes and are an essential ingredient for cooking chickpeas and lentils.

Tip

These bay leaves are particularly robust, so use them with caution. You only need one leaf for a stew of 4-6 people. Remove the leaves before serving, allowing just the essence to remain.