These whole oregano blossoms come from small organic farms on the Eastern Aegean islands. While the classic, all-purpose Oregano from Taygetus grows throughout the mountains, this less common variety, Origanum Onites, prospers near the sea. It has a rich herbal and citrusy flavor, making it an exceptional finishing oregano. Harvested by hand, dried naturally, and sorted in-house at Daphnis and Chloe.

Contains

9g / 0.32oz

How to enjoy daily

Pairs nicely with olive oil when sprinkled over grilled veggies, briny fish such as sardines, feta cheese, or soft goat cheese. 

Tip

The best way to use whole herbs is to crumble them right before use, so take a pinch of Aegean Isle Oregano in your hand, and crush it with your palms or fingers.