Marjoram is famous for retaining its rich flavor and aroma even after drying. This selection of marjoram is hand-picked from a farm located in Eastern Crete during early summer. As a close relative of oregano, they are often used interchangeably in various recipes.

Contains

14g / 0.49oz

How to enjoy daily

These delicate marjoram leaves will add a zesty, floral touch to your salad dressings, poultry stuffings, and sauces.

Tip

You can use marjoram to make a delicious and fragrant herbal tea. Infuse 1 tsp at 95°C for 5 minutes. Steep and serve.