A robust sage variety from the Aegean islands that does wonders even when used in tiny amounts. It has smaller, thicker leaves than the typical European sage and a more pronounced taste and aroma. 

Contains

14g / 0.49oz

How to enjoy daily

Sage balances poultry, game, and pork roasts. Add a few leaves during cooking, and then discard them before serving. You can also grind the leaves with coarse salt and black pepper to create a flavorful spice mix.