Unique Greek Sage Jar
A robust sage variety from the Aegean islands that does wonders even when used in tiny amounts. It has smaller, thicker leaves than the typical European sage and a more pronounced taste and aroma.
14g / 0.49oz
How to enjoy daily
Sage balances poultry, game, and pork roasts. Add a few leaves during cooking, and then discard them before serving. You can also grind the leaves with coarse salt and black pepper to create a flavorful spice mix.