• Gochujang


Mimi Ferments

Regular price

A fermented, sweet and hot chili paste widely used in Korean cuisine. This organic gochujang is fermented in an earthenware container for more than a month, creating a distinctively sweet-spicy, hearty-salty flavor profile. Combined with naturally sweet amazake and Mimi Ferments' Hon Mirin, this gochujang achieves a perfectly balanced taste that enhances its aromatic chili heat.


Miso (Rice*, Soybeans*, Salt, A. Oryzae), Amazake (Rice*, Water, A. Oryzae), Ground Chili*, Sake (Rice*, Water, Yeast, A. Oryzae)


200 g

How to enjoy daily

Gochujang is extremely versatile and can be used as a sauce, marinade, dressing, or glaze. It also makes for a great base for soups, stews, and broths.

Good to know

This gochujang is naturally fermented, unpasteurized, vegan, and gluten-free.

* from controlled organic cultivation