Rosemary, an incredibly versatile herb, is ideal for marinating and adding aroma to a wide range of dishes, particularly roasts. Hand-harvested from small-scale farms in Central Greece and the Aegean Islands, this herb carries a gentle, pine-like flavor. It complements meals beautifully, adding depth without being too bitter or overpowering. 

Contains

14g / 0.49oz

How to enjoy daily

A brilliant companion for any type of roast, from meat to fish or vegetables. Our friends at Daphnis and Chloe love adding rosemary to homemade spice mixes and stuffing it into crackers. When cooking with dried rosemary, it is recommended to crush it before use, as the leaves can be quite spiky.

Tip

To make a simple yet effective spice mix, grab a mortar and pestle and crush the rosemary with peppercorns and coarse salt.