These fennel seeds come from Evia, an island in Greece with a long tradition of cultivating this sweet, beautifully balanced variety. They have a sweet, surprisingly intense aromatic taste without the typical fennel bitterness.

Contains

55g / 1.94oz

How to enjoy daily

If a recipe calls for one teaspoon, ½ will do the job. Its balanced flavor makes it suitable for use in both sweet and savory dishes. Its licorice fragrance adds richness and depth to sauces.

Tip

To make fennel tea, infuse a teaspoon of seeds at 95°C, cover, and steep for 5 minutes. Strain and serve. You can gently crush the seeds before infusing them to enhance the release of essential oils.