The debut cookbook from the creators of New York's Dimes restaurant features a collection of recipes inspired by their menu. It is organized by time of day and state of mind — from 8AM, Determined and 4PM, Curious through 11PM, Afterhours.
This 8 x 8 cookbook, vibrant and eclectic, draws inspiration from Bruno Munari, medicinal folklore, and conversations overheard in the neighborhood. It includes interactive food faces and playful rhymes, encouraging readers to get creative with their meals.
Dimes is an all-day restaurant known for serving vibrant, healthy plates to a devout following of patrons. Since opening in 2013, Dimes has expanded to include a deli, market, and a selection of design objects and apothecary products.