Sumac is a spice commonly used in Middle Eastern cuisine. It is made from crushing the berries of the sumac plant and typically has a zesty, lemony flavor.
How to enjoy daily
Use as a seasoning for salads, meats, and vegetables, or mix it with yogurt or labneh for a tangy dip.
About Levinsky Deli
A Middle Eastern deli by Chiche, a warm eatery in the heart of Paris' 10th arrondissement showcasing street food with Tel Aviv flair.