A young, mild miso paste based on soybeans and rice. It is fermented for two months in ash wood barrels. Due to the high koji rice content and the short fermentation time, it retains a naturally light color and a mild taste. It also has a sweet and fruity aroma with notes of apricot and parmesan.
Soybeans from controlled organic cultivation, 41% Rice from controlled organic cultivation, Sea Salt (Mallorca), Water, A. oryzae
How to enjoy daily
White miso goes perfectly with classic Japanese cuisine. This can be used to make light miso soup or miso marinades in no time.
Good to know
This miso paste is naturally fermented, unpasteurized, vegan, and gluten-free.