An extra virgin olive oil from Liguria, a region in northern Italy renowned for its Taggiasca olives. The olives are hand-picked and quickly pressed to preserve their delicate flavor and fresh aroma. This olive oil has a light golden color and a mild, slightly fruity taste, with hints of hazelnut and almond.
How to enjoy daily
This versatile oil can be used in a variety of dishes, from salads to sauces.
About Olea Pia
An odyssey of Italian flavors with each product thoughtfully chosen for its natural quality and prepared with a reverence for tradition.